Our Menus

Bintliff's Ogunquit is proud to offer the freshest ingredients to present a traditional New England cuisine.
Menus are subject to change without notice.

THURSDAY NIGHT
“WINTER WARM ME UP SPECIALS”

STARTERS

Demi Mixed Green Salad……… $4.00

Demi Caesar Salad……………$4.50

ENTREES’ $12.99

MARINATED BEEF TIPS ~ with Julienne Onions and Peppers, Madeira Demi-Glace

ROASTED BUTTERNUT SQUASH RAVIOLI ~ in an Apple Cider Dijon Mustard Cream Sauce over Baby Spinach

GERMAN STYLE LOBSTER MAC AND CHEESE~ Maine Lobster, German Spaetzle, Cream and Cheese.
Topped with Ritz Crackers and Sherry.

BAKED HADDOCK ~ Topped with a Lobster Mornay Sauce.

CHICKEN CORDON BLEU ~ Served with a Sauce Supreme

PAN ROASTED PORK STRIP STEAK ~ Topped with a Marsala Sauce

ABOVE ENTREES SERVED WITH OUR HOME MADE BREAD, STARCH AND VEGETABLE OF CHEF’S CHOICE.