Bintliffs Ogunquit Restaurant Bintliffs Ogunquit Restaurant

Bintliff's Restaurant of Ogunquit - Est. 2003

~ Job Opening ~

Bintliff's Ogunquit is looking for a full time morning server beginning as soon as possible. The position is full time until the first week of November. The morning hours are 7:30 a.m. until 3:00 p.m. Some experience preferred. This can also lead to full time for the following season.
Apply in person, ask for chef Norm




Our dinner menu is now on line!
~ View The Menu ~


Welcome to Bintliff's Ogunquit Restaurant!

Bintliff's Ogunquit is the perfect place to relax, enjoy and catch up with friends or make new ones. While offering a casual but elegant atmosphere, unparalleled service and refreshing cuisine, Bintliff's in Ogunquit is truly an exceptional experience which offers both Ogunquit's locals and visitors a jewel by the sea.

Our menu features freshly prepared appetizers, salads, a wide selection of beef, pork and lamb. Using only the best produce and the finest aged beef, freshly caught seafood and Maine's very own lobsters. Our menu will satisfy even the most tempting palate.

To accent your dining experience, check out our selection of great wines and spirits carefully selected to compliment your dining at our restaurant.

Enjoy The Full Dinner Menu At Bintliff's
Thurs., Fri., & Sat. 5:00 p.m. - Closing!
Our award winning team of chefs create
sumptuous and tempting entrees and desserts.

Loyalty Rewards Program
Dine and save!
Get all of the details and sign up online - Click Here!


Have Your Special Event At Bintliff's
Bintliff's Ogunquit specializes in turning special events into spectacular events. On-site or off, Chef Norm and his culinary team offer extraordinary creativity in menus for parties of 10 or more. Call us today to plan your holiday party!

Bintliff's is modest on the outside,
but stunning on the inside

July, 2016 via

... The restaurant has a charming atmosphere with music from long ago quietly playing in the background. It is a place where one feels comfortable, not intimidated. Meals are nicely paced, allowing you to relax and experience really fine food.

Bintliff's Ogunquit Wins 2015 Making It At Home
Readers Choice Award

November, 2015

A Word From Our Chef / Owner:

Ogunquit Playhouse 2016 Season Kicks off!

Ogunquit Playhouse announces their 2016 season and we're a proud sponsor!
Kicking off the season is "Let It Be" A Celebration Of The Music Of The Beetles.
May 18 - June 11
Visit their website for their full schedule and to buy tickets!


Bintliff's Restaurant of Ogunquit


8 a.m. - 2:30 p.m.

5:00 p.m. - Closing
Reservations Recommended



Gift Certificates

Bintliffs Restaurant Ogunquit Maine
Chef Norm and his dad, Norman, enjoy
a visit with Sally Struthers.
We always look forward to seeing her
smiling face when she is in town!

Secret Of The Island


Norm At Stonewall Kitchen
Norm Hebert, executive chef and owner of Bintliff's in Ogunquit, taught a special class at Stonewall Kitchen Cooking School.

Norm at Stonewall Kitchen

Norm at Stonewall Kitchen

"It isn't very often that one restaurant does it all great! Bintliff's does. Our first visit was for breakfast and the food was fabulous and server was as well. This restaurant is now our breakfast spot. Because breakfast was consistently delicious, we decided to try dinner. Needless to say, a big hit again! So.... Eat often and well, morning or night, at Bintliff's , you will not be disappointed!"


8 a.m. - 2:30 p.m.

5:00 p.m. - Closing

Bintliff's Gift Certificates make
a great gift and are available in any amount.

Call or stop by today!

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More Testimonials

"Bintliff is the name of a former owner of this eclectic and versatile restaurant I believe. It is a welcomed challenge to remember the name and spelling because you will be rewarded with both amazing food.and charming ambiance. Re-purposed Roman columns, barn doors and large decorative windows,sans glass complement the comfy leather booths of various styles as well as the regular dining tables.Be certain to bring a camera so while you wait in the "parlor" you can take turns posing on the Victorian furniture, especially the "throne" Both the wine and beer selections were extensive and the menu offered many beef selections to include "Wellington" w/duxelle wrapped in a puff pastry w/Bordelaise sauce. The hearty Italian bread is baked here daily has a wonderful "chew". Altho a butter blend was served olive oil w/herbs quickly appeared upon my request. After bread, wine and a demi Caesar salad I was not certain that I could eat the baked swordfish w/fresh bruschetta however I managed as it was thick, moist, tasty and cooked to perfection..The staff was friendly, knowledgeable and seemed to enjoy being there...sometimes unusual after a busy tourist season.. This excellent experience is not to be missed, well worth the trip up the Maine coast...we shall return soon for their famous brunch."
Elisabeth P., Massachusetts