Welcome to Bintliff's Ogunquit!

Bintliff's Ogunquit is the perfect place to relax, enjoy and catch up with friends or make new ones. While offering a casual but elegant atmosphere, unparalleled service and refreshing cuisine, Bintliff's in Ogunquit is truly an exceptional experience which offers both Ogunquit's locals and visitors a jewel by the sea.

Our award winning team of chefs create sumptuous and tempting entrees and desserts. Our menu features freshly prepared appetizers, salads, a wide selection of beef, pork and lamb. Using only the best produce and the finest aged beef, freshly caught seafood and Maine's very own lobsters. Our menu will satisfy even the most tempting palate.

To accent your dining experience, check out our selection of great wines and spirits carefully selected to compliment your dining at our restaurant.

Have Your Special Event At Bintliff's
Bintliff's Ogunquit specializes in turning special events into spectacular events. On-site or off, Chef Norm and his culinary team offer extraordinary creativity in menus for parties of 10 or more. Call us today to plan your holiday party!
1-207-646-3111

Traveling Solo?
Join us as we are the first to launch a creative new concept just for you!
May 4th at Bintliff's Restaurant in Ogunquit, Maine is the
kick-off party for Team Travelers' campaign to make dining, lodging, and activities more fun, comfortable, and affordable to do alone!
Read The Article & Get Dining Details

Chef Norm Featured in the Portland Press Herald's
Food & Dining
Soup to Nuts: When life gives you corned beef, make hash
Wondering what to do with that leftover corned beef from St. Patrick's Day? Consider yourself hashtagged.
Read The Article

Norm At Stonewall Kitchen
Norm Hebert, executive chef and owner of Bintliff's in Ogunquit, taught a special class on May 5th at Stonewall Kitchen Cooking School. Students were entertained by Norm as he showed them how to make eggs florentine, Tuscany scramble, gingerbread pancakes with lemon sauce, and crème brulee French toast with fresh strawberries and a chocolate balsamic vinegar drizzle.
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A Word From Our Chef / Owner:

Did You Know?
In 2010:
1,170 bagels were served!