Bintliff's Ogunquit is the perfect place to relax, enjoy and catch up with friends or make new ones. While offering a casual but elegant atmosphere, unparalleled service and refreshing cuisine, Bintliff's in Ogunquit is truly an exceptional experience which offers both Ogunquit's locals and visitors a jewel by the sea.
Our award winning team of chefs create sumptuous and tempting entrees and desserts. Our menu features freshly prepared appetizers, salads, a wide selection of beef, pork and lamb. Using only the best produce and the finest aged beef, freshly caught seafood and Maine's very own lobsters. Our menu will satisfy even the most tempting palate.
To accent your dining experience, check out our selection of great wines and spirits carefully selected to compliment your dining at our restaurant.
Have Your Special Event At Bintliff's
Bintliff's Ogunquit specializes in turning special events into spectacular events. On-site or off, Chef Norm and his culinary team offer extraordinary creativity in menus for parties of 10 or more. Call us today to plan your holiday party!
An Annual Trip
Three generations of the Verardi family joined us during their annual family trip to Maine in the beginning of December.
Norm, Jason and John grew mustaches in support of "Movember", a month long event in support of men's health.
Bintliff's Restaurant Review posted at TheMaineMag.com, Nov. 2012
Located in the heart of Ogunquit, Bintliff's unbeatable brunch includes stand-outs like a house-infused bacon vodka bloody mary, "the most delicious corned beef hash ever made," lists of specialty eggs benedicts, and crème brulee french toast.
The food is delicious, the service is genuine, and the bloodys are amazing. Whether you live on Route 1 or in another state, the restaurant is open year round, welcoming families and friends to enjoy an incredible dining experience... Read The Article
Norm At Stonewall Kitchen
Norm Hebert, executive chef and owner of Bintliff's in Ogunquit, taught a special class on May 5th at Stonewall Kitchen Cooking School. Students were entertained by Norm as he showed them how to make eggs florentine, Tuscany scramble, gingerbread pancakes with lemon sauce, and crème brulee French toast with fresh strawberries and a chocolate balsamic vinegar drizzle. View More Photos
A Word From Our Chef / Owner:
~ NOW OPEN 7 DAYS~
Bintliff's Restaurant of Ogunquit
Brunch Daily 8:00 am -2:30 pm
Dinner nightly 5:30 till closing
~ SPECIALS & EVENTS ~
WEEKEND DINNER SPECIAL
A bit of summer featuring Rocky Point Clam Cakes, stuffed quahogs and of course Narragansett beer. "A little Rhode Island
from Chef Norm to you"
SAVE THE DATE! A Beer Dinner Throw Down
Friday June 14, 2013
Featuring Chef Norm's favorites, (well, 2 of many :)
Narragansett Brewing versus Gritty McDuffs Brewing. A great gift for Dad and beer lovers for father's Day! VIEW THE MENU